Menu scheduling

Lunch has its own time.

Breakfast in the morning, lunch at midday, a different price at selected hours. Set menu visibility and timed prices around your venue’s time zone.

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The right menu for each part of the day.

Set the days and hours ahead of time. Your guest’s menu follows your schedule.

Lunch, in its own hours.

Choose the weekdays and time window for your lunch menu.

Give each offer its moment.

Show guests the menu that’s available during the relevant period.

A different price at the right time.

Set a timed price and define its period in advance.

Follow your venue’s clock.

Schedules use your venue’s time zone. In Tbilisi, for example, that’s Asia/Tbilisi.

Three steps in the working day.

  1. Choose the days

    Select weekdays or define a date range.

  2. Set the hours

    Use your venue’s time zone to set the time window.

  3. Review and publish

    Check the visibility or price rule and publish your changes.

Menu scheduling and timed prices are available on Pro and Business. An open guest menu may take a short time to reflect a schedule change.

A menu on your daily schedule.

Walk through your venue’s menu and everyday needs with us.

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